Salmon Burgers with Red Pepper Mayo
Ingredients
- 1 cup mayonnaise
- 1/4 cup (packed) coarsely chopped and drained roasted red bell peppers
- 2 teaspoons drained capers
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/2 cup plain breadcrumbs
- 1/2 teaspoon freshly ground black pepper
- 18 ounces canned salmon, drained, picked through, flaked
- 2 tablespoons vegetable oil, divided
- 4 hamburger buns
- 1/3 cup drained roasted red bell peppers, cut into 1/4" strips
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