Potato Gratin

Potato Gratin

Potato Gratin

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   650
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   54g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds russet potatoes, peeled and sliced crosswise 1/4 inch thick
  • 5 cups heavy cream
  • Salt and freshly ground white pepper
Instructions

Potato Gratin serves 8 original recipe by Food & Wine.

View original preparation instructions

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