Ingredients
- 8 oz. medium shrimps
- 3 oz. tiny dried shrimps
- 1 tbsp. finely chopped garlic
- 3 tbsp. vegetable oil
- 1 cup cut asparagus cut in 1 inch pieces
- 3 cups leftover rice
- Egg white from 3 eggs
- 1/4 cup scallion cut into 1/4 inch pieces
- Salt and white pepper to taste
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