Rice Pilaf with Dates
Ingredients
- 1 cup Jasmine Rice
- 1 cup Coconut Milk
- 1 cup Water
- 1 Medium size onion, chopped
- 4 Pitted dates, sliced
- 1/4 cup Roasted pistachios, roughly chopped
- 2 teaspoons fresh ginger, grated
- 1/2 tablespoon salt
- 1 tablespoon Olive oil
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