Sourdough Toast With Strawberry Quick Jam and Ricotta

Sourdough Toast With Strawberry Quick Jam and Ricotta

Sourdough Toast With Strawberry Quick Jam and Ricotta

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   536
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 pound strawberries, hulled and quartered
  • ⅓ cup sugar
  • 2 tablespoons fresh lemon juice
  • pinch of salt
  • 1 cup ricotta or farmer's cheese
  • 4 slices sourdough round, toasted and halved
Instructions

Sourdough Toast With Strawberry Quick Jam and Ricotta serves 4 original recipe by Real Simple.

View original preparation instructions

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