Poached Cod With Tomatoes White Beans and Toast
Ingredients
- 3 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 medium onion, chopped
- 1 large yellow squash, chopped
- 1 1/4 pounds ripe tomatoes (about 4 large), cut into bite-size pieces
- kosher salt and black pepper
- 1 15.5-ounce can butter, cannellini, or corona beans, rinsed
- 4 6-ounce pieces boneless, skinless cod
- chopped fresh flat-leaf parsley and toast, for serving
Instructions
Poached Cod With Tomatoes, White Beans, and Toast serves 4 original recipe by Real Simple.
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