Slow Cooker Mediterranean Osso Buco
Ingredients
- 3 lb. (1.5 kg) veal shanks, cut crosswise into pieces about 1 1/2 inches (4 cm) wide
- Kosher salt and freshly ground pepper
- 2 Tbs. olive oil
- 1 yellow onion, finely chopped
- 1 large carrot, peeled and finely chopped
- 2 celery stalks, finely chopped
- 4 garlic cloves, finely chopped
- 3 bay leaves
- 1/2 cup (4 fl. oz./125 ml) dry white wine
- 1/2 cup (4 fl. oz./125 ml) chicken stock
- 1 can (15 oz./425 g) diced tomatoes, drained
Organization Tags
Tags easily organize your Recipe Library
Comments