Warm Pistachio Raspberry Cakes
Ingredients
- Nonstick cooking spray
- 1/2 cup shelled unsalted pistachios (or blanched whole almonds)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour, (spooned and leveled)
- 1 cup fresh raspberries
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