Raspberry Tart with a Pistachio Crust

Raspberry Tart with a Pistachio Crust

Raspberry Tart with a Pistachio Crust

By Food & Wine
2 hours

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Details
  • Servings:   10
  • Calories:   284
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 sticks unsalted butter, softened
  • 1/4 cup sugar
  • Pinch of salt
  • 1 teaspoon pure vanilla extract
  • 1 large egg yolk
  • 1 1/3 cups all-purpose flour
  • 2 1/2 ounces unsalted pistachios, finely ground (1/2 cup)
Instructions

Raspberry Tart with a Pistachio Crust serves 10 original recipe by Food & Wine.

View original preparation instructions

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