Roasted Cherry Tomato Sauce
Ingredients
- 1 pound , 6 ounces cherry tomatoes
- 3 cloves garlic, smashed
- ½ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh thyme
- 2 teaspoons packed light-brown sugar
- 1 teaspoon coarse salt
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