Baked Blueberry French Toast Casserole
Ingredients
- 1 pound loaf rustic bread , cut into 1-inch cubes (about 10 cups of cubes)
- 1 1/2 or 2 cups blueberries , frozen or fresh
- 5 large eggs
- 2 cups milk (whole or 2 percent)
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 8 tablespoons sugar, divided
- 1 tablespoon finely grated lemon zest
- 1/8 teaspoon kosher salt
- 2 tablespoons unsalted butter, diced
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