Pumpkin Pie French Toast
Ingredients
- Butter, for baking dish
- 1 baguette (8 ounces), sliced 1/2 inch thick
- 4 large eggs
- 1 quart half-and-half
- 1 can (15 ounces) pumpkin puree
- 1 cup packed light-brown sugar
- 1 tablespoon pumpkin-pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Confectioners' sugar, for dusting
- Sweetened whipped cream, for serving (optional)
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