Broccoli Cauliflower Salad
Ingredients
- 3 cups cauliflower florets
- 3 cups broccoli florets
- 4 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 1 tablespoon champagne vinegar
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon honey
- 8 cups chopped lacinato kale (from 1 large bunch)
- ½ cup dried cherries
- 1 cup shaved manchego cheese (about 2 ounces)
- ⅓ cup chopped toasted pecans
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