Savory Fritters
Ingredients
- 1 teaspoon dry yeast
- 1/2 cup warm (100 degrees F) water, plus 1 cup warm water, and 1 cup warm water
- 2 1/2 cups all-purpose flour plus 1/2 cup
- 1 teaspoon sea salt
- 1 cup pepperonata, recipe follows
- 2 cups extra-virgin olive oil
- 3 tablespoons drained capers
- 2 tablespoons extra-virgin olive oil
- 1 sweet red bell pepper, cored, seeded, and finely chopped
- 1 sweet yellow pepper, cored, seeded, and finely chopped
- 2 tablespoons Sherry vinegar
- Salt and pepper
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