Ingredients
- 1 tbsp. canola oil
- 1 tbsp. madras curry paste
- 1½ lb. skinless salmon fillet
- 1 small red bell pepper
- 1 small orange bell pepper
- 1 small yellow bell pepper
- 3 oz. snow peas (about 1 cup)
- 1 can coconut milk (about 3/4 cup)
- 2 tbsp. fresh lemon juice
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