Olivier Potato Salad

Ingredients

• 3.5 pounds yellow potatoes, cut into large chunks
• 3 very large carrots, peeled
• 3 hard boiled eggs, chopped (1 of the yolks reserved)
• 4 small kosher dill pickles*
• 8 ounces naturally smoked ham (ideally without nitrates), cubed**
• 1 small red onion, diced
• 3/4 cup Hellman's lowfat mayonnaise
• 2 tablespoons white wine vinegar
• 1 (15~ oz.) can sweet peas, drained (2 tbsp reserved)***
• 2 teaspoons kosher salt, add more to taste

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