Ingredients
- 15 dried chiles de árbol
- 2 dried guajillo chiles
- 1 dried ancho chile
- 1 tablespoon cumin seeds
- 1½ teaspoons coriander seeds
- 3 garlic cloves, smashed
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon tomato paste
- 1½ teaspoons hot smoked Spanish paprika
- 1 teaspoon kosher salt
- ¾ cup olive oil, divided
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