Cheddar and Egg Grits
Ingredients
- 6 cups water
- Pinch of coarse salt
- 1 1/2 cups quick-cooking grits
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1/2 pound (1 3/4 cups) shredded cheddar cheese
- 4 large eggs
- Salt and ground pepper
- 1/2 pound (1 3/4 cups) shredded cheddar cheese, plus 1/2 cup coarsely grated cheddar cheese
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