PBJ French Toast
Ingredients
- 4 slices good quality sandwich bread or challah, cut ½-inch thick
- ¾ cup whole milk, warmed to 90-ish degrees
- 2 large egg yolks, room temperature
- 1 tablespoon sugar
- 1 tablespoon unsalted butter, melted
- ¼ teaspoon table salt
- 2 t vanilla extract
- 3 to 4 tablespoons peanut butter
- 1 tablespoon unsalted butter (for skillet)
- jam or jelly for serving
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