Ingredients
- 1/3 c. Dijon mustard
- 2 tsp. prepared horseradish, drained
- 1/2 lb. medium shrimp, cleaned and deveined
- 2 scallions, thinly sliced
- 1 large egg white
- 1 tsp. grated or finely minced fresh ginger
- 1/2 tsp. toasted sesame oil
- 3/4 tsp. kosher salt
- 1/2 tsp. granulated sugar (optional)
- 1/4 tsp. fish sauce (optional)
- 6 slices bread, crusts removed, very lightly toasted
- Vegetable oil, for frying
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