Recipe: Sautéed Brussels Sprouts with Red Pepper and Corn

Recipe: Sautéed Brussels Sprouts with Red Pepper and Corn

Recipe: Sautéed Brussels Sprouts with Red Pepper and Corn

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   99
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 teaspoons olive oil
  • 1/2 large yellow onion, diced
  • 2 pounds Brussels sprouts, trimmed and halved
  • 1 medium red bell pepper, diced
  • 1/2 cup frozen corn
Instructions

Recipe: Sautéed Brussels Sprouts with Red Pepper and Corn serves 6 original recipe by The Kitchn.

View original preparation instructions

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