Fennel Orange and Roasted Pepper Salad Recipe

Fennel, Orange, and Roasted Pepper Salad Recipe

Fennel, Orange, and Roasted Pepper Salad Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   6
  • Calories:   185
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 2 large red bell peppers, halved with tops and seeds removed
  • 10 Tasmanian pepper berries, crushed well
  • 2 tablespoons lemon juice
  • 6 tablespoons mild olive oil
  • 4 ounces arugula
  • 1 large fennel bulb, thinly sliced
  • 2 large oranges, segmented
Instructions

Fennel, Orange, and Roasted Pepper Salad Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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