Ingredients
- Two 15-ounce cans pork and beans
- One 15-ounce can black beans
- One 15-ounce can red kidney beans
- One 15-ounce can butter beans
- 1/2 pound ground beef
- 3/4 pound diced bacon
- 1 cup ketchup
- 1/2 cup brown sugar
- 3 tablespoons apple cider vinegar
- 1 cup chopped yellow onion
- 2 jalapeños, stemmed, seeded and diced
- 1 teaspoon salt
- 1 teaspoon pepper
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