Grilled Spanish Flatbread
Ingredients
- 2 Tbsp. olive oil
- 1 lb. refrigerated pizza dough, at room temperature
- 3/4 cup fresh salsa
- 4 oz. dry-cured Spanish chorizo, chopped
- 1/2 cup mixed red and yellow pepper strips
- 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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