Ingredients
- 2 cups cherry tomatoes, halved
- 5 tablespoons high quality spanish olive oil
- 4 thin slices jamon iberico (or other high-quality spanish ham), coursely chopped
- 3 garlic cloves, mashed into a paste
- 1 teaspoon smoked paprika
- 1/4 teaspoon coriander
- 1 teaspoon kosher salt
- 1 tablespoon chopped fresh thyme
- roasted red peppers (from a jar), chopped up finely
- 1 teaspoon honey
- sherry vinegar
- 2 cans white beans, drained
- thick slices of crusty bread, for serving (optional)
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