Spanish Eggs

Spanish Eggs

Spanish Eggs


Serves 2

Details
  • Servings:   2
  • Calories:   477
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 extra large Eggs
  • 1 small Shallot
  • 1 teaspoon Fresh chopped Thyme
  • 3/4 cup grated Machego Cheese
  • 2 tablespoons Unsalted Butter
  • Splash Water
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