Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetable Soup
Ingredients
- 4 large Potatoes
- 1 thick Leek
- 2 Carrots
- 300 grams Broccoli floret
- 200 grams thin, green Beans
- 2 tablespoons Butter
- 1 liter Water
- 2 teaspoons granulated Broth
- Salt
- Pepper
- Parmesan (grated, for serving)
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