Charred Greens with Citrus Vinaigrette

Charred Greens with Citrus Vinaigrette

Charred Greens with Citrus Vinaigrette


30 minutes

Details
  • Servings:   6
  • Calories:   500
  • Protein:   12g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 stick (8 tablespoons) unsalted butter
  • 2 cloves garlic, grated, plus 1 unpeeled clove, smashed
  • 1 small baguette, torn into medium pieces
  • Kosher salt and freshly ground black pepper
  • Juice of 2 lemons
  • 1/2 cup extra-virgin olive oil
  • 4 white anchovies, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon crushed red pepper flakes
  • 2 pounds lacinato kale, ends trimmed
  • 1 pound red endive, halved lengthwise
  • 1 pound escarole, halved lengthwise
  • 1 cup sliced chives (about 1 1/2-inch pieces)
  • Freshly grated Parmesan, for serving
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