Quinoa Salad with Roasted Yams

Ingredients

• 1.5 cups diced yams
• 3 cups water
• 2 cups quinoa, soaked and rinsed
• 4 Persian cucumbers - peeled, trimmed, and cut into 1/4-inch cubes
• 1 cup chopped Italian parsley
• 0.25 cup extra-virgin olive oil
• 0.25 cup 1/4-inch cubed onion
• 1 lemon, juiced
• 2 tablespoons red wine vinegar
• salt and ground black pepper to taste
• 5 endive spears to garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag