Stewed Rhubarb

Stewed Rhubarb

Stewed Rhubarb

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   288
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   69g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 10 ounces trimmed rhubarb, cut into ¼-inch pieces (about 2 ¾ cups)
  • ⅔ cup sugar, plus more to taste
  • 2 tablespoons water
Instructions

Stewed Rhubarb serves 2 original recipe by Martha Stewart.

View original preparation instructions

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