Lemon Curd with Berries

Lemon Curd with Berries

Lemon Curd with Berries


Serves 8

Details
  • Servings:   8
  • Calories:   368
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 tablespoons finely grated lemon zest
  • 1 cup fresh lemon juice
  • 3/4 cup plus 1–2 tablespoons sugar
  • 6 large eggs
  • Pinch of kosher salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into pieces
  • 2 cups mixed berries
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