Ingredients
- 2 tablespoons olive oil, divided
- 3 medium carrots, peeled and cut into bite-sized coins
- 1 medium onion, chopped
- 2 stalks celery, sliced crosswise into 1/2" pieces
- 2 cloves garlic, minced
- 6-7 cups low sodium vegetable broth
- 1 14-oz can diced tomatoes with juice
- 1 4-oz can kidney beans, rinsed and drained
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 cup diced red potato
- 1/2 cup farro
- 1/2 cup ditalini (or other small pasta)
- 1/2 cup frozen corn
- 1/2 cup frozen green beans
- 1/2 cup frozen peas
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