Ingredients
- 1 shallot, sliced
- 2 garlic bulbs, minced
- 4 anchovy filets, chopped
- 3 tablespoon red wine vinegar
- 1 lemon, grilled and chopped
- 3 Radicchio, grilled and chopped
- 10 baby zucchini blossoms, grilled and chopped
- 1 bunch asparagus, grilled and chopped
- 8 ounce Halloumi, sliced, grilled and chopped
- 8 radishes, sliced
- 2 little gems, chopped
- 1/4 cup pickled peperoncini, chopped
- 6 large green olives, sliced
- 1/2 cup italian parsley leaves
- 1/2 cup grated Parmesan
Personal Notes
Organization Tags
Comments