Pineapple Rice recipes

Name: Pineapple Rice recipes
Ingredients: 1/3 cup macadamia oil, olive oil, or sunflower oil; 2 teaspoons toasted sesame oil; 1/4 cup (fresh or canned) all-natural 100% pineapple juice; 1 garlic clove; 1/4 teaspoon red pepper flakes; 2 tablespoons soy sauce (or shoyu); 1 cup pineapple, cut into chunks; 2 teaspoons freshly grated ginger; 1/4 teaspoon fine grain sea salt; 4 handfuls of mizuna, watercress, or arugula; 2 1/2 cups cooked brown rice, room temperature; 4 green onions, thinly sliced; 3 shallots, peeled and thinly sliced; 1 cup cashews, roasted/toasted and chopped; 1/2 small serrano chile, seeded and deveined, and minced (optional); 4 ounces seitan, cut into little bits and pan-fried (optional)