Easy Spanish Rice
Ingredients
- 2 tablespoons extra virgin olive oil (can use up to 1/4 cup)
- 1 onion , finely chopped (about 1 cup)
- 1 garlic clove , minced (about 1 teaspoon)
- 2 cups medium or long-grain white rice
- 3 cups chicken stock (or vegetable stock for vegetarian version)
- 1 heaping tablespoon tomato paste or 1 cup diced fresh or cooked tomatoes, strained
- Pinch dried oregano
- 1 teaspoon salt
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