Tahini Pesto
Ingredients
- 2 garlic cloves, minced with coarse sea salt
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons premium tahini
- 1 cup packed fresh basil leaves (about 1 1/2 ounces)
- 2 tablespoons ice-cold water
- 1/3 cup extra-virgin olive oil
- 3 tablespoons freshly grated Parmesan cheese
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