Gruyère and courgette muffins
Ingredients
- 225g/8oz self-raising flour
- 1 tsp baking powder
- 100g/3½oz courgette, grated
- Salt and freshly ground black pepper
- 75g/2¾oz gruyère, grated
- 175ml/6fl oz full fat milk
- 1 free-range egg, beaten
- 75ml/2¾fl oz olive oil, plus extra for greasing
- 1 tbsp chopped fresh rosemary
- Butter, to serve
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