Buttered Toast and Jam Pudding

Buttered Toast and Jam Pudding

Buttered Toast and Jam Pudding


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   392
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1/2 stick unsalted butter, room temperature, plus more for pan
  • 8 slices country white bread
  • 3/4 cup strawberry jam
  • 4 large eggs, plus 1 large yolk
  • 1/3 cup sugar
  • 1 3/4 cups whole milk
  • 3/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon fine salt
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