Ingredients
- 1⁄2 medium head green cabbage, cored and very thinly sliced (about 8 cups)
- 1 (2-oz.) bottle chopped pimentos, drained, or 1 small red bell pepper, roasted, peeled, seeded, and cut into ¼" pieces
- 3 ribs celery, cut into ¼" dice
- 3⁄4 cup mayonnaise
- 1 tbsp. sugar
- Salt
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