Beet Pasta

Beet Pasta

Beet Pasta

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   331
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 beets, roasted, skinned, and cubed
  • 7 egg yolks plus 1 egg
  • 2 teaspoons extra virgin olive oil
  • 2 1/2 cups flour, plus more for kneading
Instructions

Beet Pasta serves 5 original recipe by Food52.

View original preparation instructions

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