Grilled Eggplant Involtini

Grilled Eggplant Involtini

Grilled Eggplant Involtini

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   157
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 eggplant (about 1 1/4 pounds), sliced lengthwise 1/4 inch thick
  • Salt
  • Extra-virgin olive oil, for brushing
  • 1/2 pound fresh ricotta (1 cup)
  • 2 tablespoons snipped chives, plus 16 whole chives
  • Freshly ground pepper
  • 1 plum tomato—peeled, seeded and finely diced
Instructions

Grilled Eggplant Involtini serves 4 original recipe by Food & Wine.

View original preparation instructions

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