Sausage And Pepper Stew
Ingredients
- 3/4 pound hot Italian sausage
- 1 medium yellow onion, cut into 1/4-inch-thick half-moons
- 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
- 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
- 1 1/2 teaspoons coarse salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 twenty-eight-ounce can whole tomatoes, seeded and chopped
- 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
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