Knorr Mexican Rice
Ingredients
- 2 tablespoons rendered lard or bacon fat or vegetable/canola oil
- 1.5 cups yellow or white onion, peeled and diced
- Kosher salt
- 2 cups long grain white rice
- 3-4 garlic cloves, peeled and minced
- 1 tablespoon double-concentrated tomato paste
- 1-2 teaspoons freshly ground black pepper
- 1/2 cup tomato puree
- 4 cups rich chicken stock, or bouillon dissolved in water
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