Eggplant Involtini Recipe

Ingredients

• 2 eggplants, one chopped into 1/2-inch cubes, the other sliced lengthwise into 1/3-inch slices
• Olive oil
• 6 cloves garlic, peeled
• 1 jalapeño, trimmed, de-seeded, and finely diced
• Sea salt
• 1/2 cup sun-dried tomatoes, roughly chopped
• 1/4 cup finely chopped cilantro, plus more for serving
• 1 cup fresh ricotta
• 1/2 cup finely grated Parmigiano-Reggiano, plus more for serving

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