Apricot Stuffed French Toast
Ingredients
- 1 loaf Italian bread (about 4 inches in diameter) cut into 8 one-inch-thick slices
- 3 tablespoons apricot jam
- 1/4 cup (2 ounces) reduced-fat cream cheese room temperature
- 2 large eggs
- 1/2 cup low-fat (1 percent) milk
- 1/4 teaspoon ground cinnamon
- 1 to 2 tablespoons unsalted butter
- pure maple syrup for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments