Orange Maple French Toast Casserole
Ingredients
- 1 day-old brioche loaf (about 16 ounces), cut into 1-inch pieces
- 2 tablespoons finely grated fresh orange zest (from about 2 medium oranges)
- 3 tablespoons granulated sugar
- 6 large eggs
- 2 cups half-and-half
- 1 tablespoon vanilla extract
- 1/4 teaspoon kosher salt
- 3 tablespoons unsalted butter, divided, plus more for the baking dish
- 1 cup maple syrup
- 2 tablespoons freshly squeezed orange juice
- 3 medium oranges, peeled and cut into segments
- 2 tablespoons powdered sugar, for garnish (optional)
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