Cashew chilli lime crusted fish
Ingredients
- 1 tbsp vegetable oil or ghee
- 1 fat garlic clove finely grated until it resembles a paste
- 4 skinless sustainable white fish fillets, about 140g each
- 5 tbsp lime juice
- 100g cashews
- 4 mild red chillies
- 6 fat garlic cloves peeled
- thumb-tip-size piece fresh root ginger roughly chopped
- 1 tbsp cumin powder
- 2 tbsp vegetable oil or ghee
Organization Tags
Tags easily organize your Recipe Library
Comments