Cashew chilli lime crusted fish
Ingredients
- 1 tbsp vegetable oil or ghee
- 1 fat garlic clove, finely grated until it resembles a paste
- 4 skinless sustainable white fish fillets, about 140g each
- 5 tbsp lime juice
- 100g cashews
- 4 mild red chillies
- 6 fat garlic cloves, peeled
- thumb-tip-size piece fresh root ginger, roughly chopped
- 1 tbsp cumin powder
- 2 tbsp vegetable oil or ghee
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