Roasted Peppers and Pecorino Cheese

Roasted Peppers and Pecorino Cheese

Roasted Peppers and Pecorino Cheese

By Food Network
45 minutes

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Details
  • Servings:   8
  • Calories:   212
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 red bell peppers
  • 4 yellow bell peppers
  • 4 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 8 ounces Pecorino cheese, cut into 1/4-inch thick slices
  • 3 tablespoons coarsely chopped or torn Italian parsley leaves
Instructions

Roasted Peppers and Pecorino Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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