Fish Filets with Potato Scales

Fish Filets with Potato Scales

Fish Filets with Potato Scales

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   975
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 tbsp. butter, melted
  • 2 large floury potatoes, peeled
  • 2 (8-oz.) black sea bass filets
  • Salt and freshly ground black pepper
  • 3 tbsp. extra-virgin olive oil
Instructions

Fish Filets with Potato Scales serves 2 original recipe by Saveur.

View original preparation instructions

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