Crispy Potato Skins
Ingredients
- 8 russet potatoes (about 5 lb.), scrubbed
- Olive oil for rubbing and brushing
- Flaky sea salt, such as Maldon
- Freshly ground black pepper
- 8 ounces shredded Cheddar cheese
- 1 pound bacon, cooked and crumbled
- Sour cream and chopped chives, for serving
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